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About Us

The Volpe Family has been a part of the local community for over 30 years. The original pizzeria and restaurant was named "Anton's Pizzeria" and was opened just 2 years after moving to Long Island from Sicily. Since then it has grown into a fantastically successful and unforgettable restaurant experience known as La Volpe Restaurant & Anton Brick Oven Pizzeria. The Villa-style location officially opened just across the street from the original Anton's Pizzeria in 2006.

La Volpe Restaurant is one of the most popular family-owned Italian restaurants on the east end of Long Island. People from all over Suffolk County and Long Island make a regular trip to La Volpe to experience some of the most authentic Italian cuisine and atmosphere.

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La Volpe Ristorante

La Volpe Ristorante is the place where great cooking and fantastic vibes meet. Try it yourself—book your table or stop by today!

Anton's

Pizzeria

We pay close attention to everything from the fine details of preparing each and every meal to the best customer service.

Meet The Team

Charlie

Franco

Sal

Owner - Chef

Owner - Chef

Owner - Chef